5 Egg Omlet

Omlet

Fat 69%Protein 29%
Percent Calories

1 meal of 5 egg omlet (Omlet) contains 523 Calories. The macronutrient breakdown is 2% carbs, 69% fat, and 29% protein. This is a good source of protein (65% of your Daily Value).

Makes
1 meal
Prep Time
3 minutes
Cook Time
5 minutes

Ingredients

  • American cheese

    Pasteurized process, low fat

    1 slice (3/4 oz) or 21g

  • Egg

    Whole, fresh eggs

    5 large or 250g

  • Margarine

    Margarine-like vegetable oil spread, 67-70% fat, tub

    1 ½ tbsp or 21g

  • Salt

    Table

    1 dash or 0.4g

  • Pepper

    Spices, black

    1 dash or 0.1g

Directions

  1. Butter Pan
  2. Cook Omlet

Nutrition Facts

For 1 meal of 5 egg omlet (293g)

NutrientValue%DV
Calories523
Fats40g 51%
Saturated fats12g 61%
Trans fats1g
Cholesterol937mg 312%
Sodium998mg 43%
Carbs3g 1%
Net carbs3g
Fiber0g 0.1%
Sugar1g
Protein37g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods