4-Way Bean Vegetarian Chili, Super

Gold Star Chili

Fat 42% Carbs 38% Protein 20%
Percent Calories

1 Serving of 4-way bean vegetarian chili, super (Gold Star Chili) contains 1080 Calories. The macronutrient breakdown is 38% carbs, 42% fat, and 20% protein. This is a good source of protein (96% of your Daily Value) and fiber (46% of your Daily Value).

Nutrition Facts

For 1 Serving of 4-way bean vegetarian chili, super

Nutrient Value %DV
Calories 1080
Fats 50g 64%
Saturated fats 25g 125%
Trans fats 2g
Cholesterol 105mg 35%
Sodium 2850mg 124%
Carbs 102g 37%
Net carbs 89g
Fiber 13g 46%
Sugar 8g
Protein 54g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 25g 125%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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