1969 Fig Cake with Almonds

alimentias

Fat 21% Carbs 69% Protein 10%
Percent Calories

1 slice of 1969 fig cake with almonds (alimentias) contains 400 Calories. The macronutrient breakdown is 69% carbs, 21% fat, and 10% protein. This is a good source of protein (20% of your Daily Value), fiber (71% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 1 slice of 1969 fig cake with almonds (125g)

Nutrient Value %DV
Calories 400
Fats 10g 13%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 200mg 9%
Carbs 75g 27%
Net carbs 55g
Fiber 20g 71%
Sugar 47g
Protein 11g
Calcium 300mg 30%
Iron 3mg 35%
Potassium 640mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 47g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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