10-Minute Energizing Oatmeal
2 serving of 10-minute energizing oatmeal contains 700 Calories. The macronutrient breakdown is 66% carbs, 22% fat, and 12% protein. This is a good source of protein (41% of your Daily Value), fiber (57% of your Daily Value), and potassium (29% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
- Molasses
1 tbsp or 20g
Directions
- Bring the water and salt to a boil in a saucepan, then turn the heat to low and add the oats.
- Cook for about 5 minutes, stirring regularly so that the oatmeal will not clump together. Add cinnamon, raisins and almonds, stir, cover the pan and turn off heat. Let sit for 5 minutes. Serve with milk and sweetener.
Nutrition Facts
For 2 serving of 10-minute energizing oatmeal (877g)
Nutrient | Value | %DV |
---|---|---|
Calories | 700 | |
Fats | 18g | 23% |
Saturated fats | 2g | 9% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 293mg | 13% |
Carbs | 124g | 45% |
Net carbs | 108g | |
Fiber | 16g | 57% |
Sugar | 47g | |
Protein | 23g | |
Calcium | 222mg | 22% |
Iron | 7mg | 82% |
Potassium | 1354mg | 29% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 7μg | |
Caffeine | 0mg | |
Choline | 98mg | 18% |
Copper | 1mg | 127% |
Fluoride | 85μg | |
Folate (B9) | 77μg | 19% |
Lycopene | 0.2μg | |
Magnesium | 276mg | 66% |
Manganese | 4mg | 164% |
Niacin | 5mg | 33% |
Pantothenic acid | 1mg | 23% |
Phosphorus | 557mg | 80% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 47% |
Selenium | 52μg | 94% |
Theobromine | 0mg | |
Thiamine | 1mg | 44% |
Vitamin A IU | 12IU | |
Vitamin A | 1μg | 0.1% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 47% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 7mg | 45% |
Vitamin K | 12μg | 10% |
Zinc | 4mg | 33% |
Sugars | ||
Sugar | 47g | |
Sucrose | 7g | |
Glucose | 12g | |
Fructose | 13g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 1g | |
Fats | ||
Saturated fats | 2g | 9% |
Monounsaturated fats | 9g | |
Polyunsaturated fats | 6g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 3g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 0.4g | |
Methionine | 0.1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.2g | |
Tyrosine | 0.3g | |
Valine | 0.4g |