Tuna Jacket Potato
1 serving of tuna jacket potato contains 342 Calories. The macronutrient breakdown is 49% carbs, 9% fat, and 42% protein. This is a good source of protein (65% of your Daily Value), fiber (18% of your Daily Value), and potassium (26% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 7 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Scrub the potato, and prick it several times with the tines of a fork. Place on a plate. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise.
- Fill/top with tuna, cottage cheese, salt, pepper, and paprika, Serve immediately and enjoy!
Nutrition Facts
For 1 serving of tuna jacket potato (423g)
Nutrient | Value | %DV |
---|---|---|
Calories | 342 | |
Fats | 4g | 5% |
Saturated fats | 2g | 8% |
Trans fats | 0.1g | |
Cholesterol | 51mg | 17% |
Sodium | 745mg | 32% |
Carbs | 43g | 15% |
Net carbs | 37g | |
Fiber | 5g | 18% |
Sugar | 6g | |
Protein | 36g | |
Calcium | 157mg | 16% |
Iron | 4mg | 47% |
Potassium | 1242mg | 26% |
Vitamin D | 1μg | 9% |
Vitamins and Minerals | ||
Alpha carotene | 6μg | |
Beta carotene | 283μg | |
Caffeine | 0mg | |
Choline | 75mg | 14% |
Copper | 0.3mg | 33% |
Fluoride | 52μg | |
Folate (B9) | 47μg | 12% |
Lycopene | 0μg | |
Magnesium | 85mg | 20% |
Manganese | 0.3mg | 15% |
Niacin | 14mg | 85% |
Pantothenic acid | 1mg | 27% |
Phosphorus | 426mg | 61% |
Retinol | 86μg | |
Riboflavin (B2) | 0.4mg | 33% |
Selenium | 90μg | 164% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 807IU | |
Vitamin A | 112μg | 12% |
Vitamin B12 | 3μg | 136% |
Vitamin B6 | 1mg | 81% |
Vitamin C | 42mg | 47% |
Vitamin D IU | 52IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 5μg | 4% |
Zinc | 2mg | 18% |
Sugars | ||
Sugar | 6g | |
Sucrose | 0.4g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 4g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 33g | |
Fats | ||
Saturated fats | 2g | 8% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0.2g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 4g | |
Cystine | 0.3g | |
Glutamic acid | 6g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.4g | |
Tyrosine | 1g | |
Valine | 2g |