Sliced Baguette with Radishes and Anchovy Butter
1 serving of sliced baguette with radishes and anchovy butter contains 233 Calories. The macronutrient breakdown is 57% carbs, 29% fat, and 14% protein. This is a good source of protein (14% of your Daily Value).
- Makes
- 16 servings
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Finely chop chives and anchovy fillets. Toast bread slices.
- In a small bowl, combine the butter, chopped anchovies, and 2 tablespoons of chives. You can add 1 more chopped anchovy fillet to the mixture for a stronger flavor, if desired. Season with salt and freshly ground black pepper.
- Spread the anchovy butter over one side of each bread slice. Top each slice with overlapping radish slices to cover the bread.
- Garnish with additional chopped chives and serve.
Nutrition Facts
For 1 serving of sliced baguette with radishes and anchovy butter (78g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 233 | |
| Fats | 8g | 10% |
| Saturated fats | 4g | 20% |
| Trans fats | 0.2g | |
| Cholesterol | 18mg | 6% |
| Sodium | 527mg | 23% |
| Carbs | 33g | 12% |
| Net carbs | 32g | |
| Fiber | 1g | 5% |
| Sugar | 3g | |
| Protein | 8g | |
| Calcium | 44mg | 4% |
| Iron | 3mg | 34% |
| Potassium | 104mg | 2% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 21μg | |
| Caffeine | 0mg | |
| Choline | 10mg | 2% |
| Copper | 0.1mg | 12% |
| Fluoride | 0.4μg | |
| Folate (B9) | 81μg | 20% |
| Lycopene | 0μg | |
| Magnesium | 24mg | 6% |
| Manganese | 0.4mg | 16% |
| Niacin | 4mg | 24% |
| Pantothenic acid | 0.3mg | 7% |
| Phosphorus | 79mg | 11% |
| Retinol | 48μg | |
| Riboflavin (B2) | 0.3mg | 22% |
| Selenium | 21μg | 38% |
| Theobromine | 0mg | |
| Thiamine | 0.5mg | 38% |
| Vitamin A IU | 204IU | |
| Vitamin A | 50μg | 6% |
| Vitamin B12 | 0μg | 2% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 7IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 0.4mg | 3% |
| Vitamin K | 2μg | 2% |
| Zinc | 1mg | 7% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0g | |
| Glucose | 0.3g | |
| Fructose | 0.4g | |
| Lactose | 0g | |
| Maltose | 2g | |
| Galactose | 0g | |
| Starch | 28g | |
| Fats | ||
| Saturated fats | 4g | 20% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 0.4g | |
| Cystine | 0.2g | |
| Glutamic acid | 2g | |
| Glycine | 0.3g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.1g | |
| Valine | 0.3g | |
