Salmon Crackers

Salmon Crackers
Fat 32%Carbs 42%Protein 25%
Percent Calories

1 serving of salmon crackers contains 230 Calories. The macronutrient breakdown is 42% carbs, 32% fat, and 25% protein. This is a good source of protein (26% of your Daily Value), vitamin d (42% of your Daily Value), and calcium (16% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes

Ingredients

Directions

  1. Drain salmon.
  2. Mix the cream cheese and salmon.
  3. When cream cheese and salmon are mixed, add the chives and season with black pepper to taste. Spread on crackers. Enjoy!

Nutrition Facts

For 1 serving of salmon crackers (96g)

NutrientValue%DV
Calories230
Fats8g 10%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol47mg 16%
Sodium525mg 23%
Carbs24g 9%
Net carbs23g
Fiber1g 3%
Sugar2g
Protein14g
Calcium160mg 16%
Iron2mg 26%
Potassium246mg 5%
Vitamin D6μg 42%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline45mg 8%
Copper0.1mg 10%
Fluoride0μg
Folate (B9)47μg 12%
Lycopene0μg
Magnesium23mg 5%
Manganese0.2mg 10%
Niacin5mg 32%
Pantothenic acid1mg 12%
Phosphorus227mg 32%
Retinol45μg
Riboflavin (B2)0.3mg 21%
Selenium21μg 38%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU196IU
Vitamin A47μg 5%
Vitamin B122μg 98%
Vitamin B60.1mg 7%
Vitamin C1mg 1%
Vitamin D IU249IU
Vitamin D20μg
Vitamin D36μg
Vitamin E1mg 6%
Vitamin K10μg 8%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0.1g
Lactose1g
Maltose0.3g
Galactose0g
Starch21g
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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