Indian Raita

Indian Raita
Carbs 54%Protein 41%
Percent Calories

1 serving of indian raita contains 260 Calories. The macronutrient breakdown is 54% carbs, 5% fat, and 41% protein. This is a good source of protein (50% of your Daily Value), fiber (19% of your Daily Value), and potassium (25% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Chop onion, carrots, and cucumber. Mix into the yogurt and season with salt. Mix together well. Garnish with cilantro.
  2. Use as a condiment and enjoy!

Nutrition Facts

For 1 serving of indian raita (742g)

NutrientValue%DV
Calories260
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol12mg 4%
Sodium7123mg 310%
Carbs37g 13%
Net carbs31g
Fiber5g 19%
Sugar21g
Protein28g
Calcium366mg 37%
Iron1mg 19%
Potassium1178mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2537μg
Beta carotene6141μg
Caffeine0mg
Choline67mg 12%
Copper0.3mg 33%
Fluoride8μg
Folate (B9)73μg 18%
Lycopene1μg
Magnesium86mg 20%
Manganese0.4mg 19%
Niacin2mg 11%
Pantothenic acid2mg 40%
Phosphorus454mg 65%
Retinol2μg
Riboflavin (B2)1mg 63%
Selenium25μg 45%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU12424IU
Vitamin A622μg 69%
Vitamin B122μg 74%
Vitamin B61mg 40%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 3%
Vitamin K62μg 52%
Zinc2mg 20%
Sugars
Sugar21g
Sucrose4g
Glucose5g
Fructose4g
Lactose6g
Maltose0g
Galactose2g
Starch4g
Fats
Saturated fats1g 3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.4g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0g
Valine0.1g

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