Grilled Breakfast Pizza
1 serving of grilled breakfast pizza contains 375 Calories. The macronutrient breakdown is 21% carbs, 47% fat, and 32% protein. This is a good source of protein (54% of your Daily Value), potassium (10% of your Daily Value), and calcium (28% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Turkey bacon, unprepared 2 slice 6 oz pkg or 16g
Directions
- Cook bacon in a sauté pan over medium heat to desired crispiness. Chop and set aside. Preheat grill to medium.
- Whisk eggs and add diced vegetables. Bend edges of the pita to create a bowl.
- Brush both sides with olive oil and place on the grill, dome side down. Cook for 30-60 seconds or until golden and then flip.
- Pour egg mixture into the pita. Cook for 1-2 minutes or until eggs are nearly cooked.
- Add chopped bacon and cheese. Cook until cheese is melted. Serve and enjoy!
Nutrition Facts
For 1 serving of grilled breakfast pizza (275g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 375 | |
| Fats | 20g | 25% |
| Saturated fats | 6g | 31% |
| Trans fats | 0.1g | |
| Cholesterol | 218mg | 73% |
| Sodium | 708mg | 31% |
| Carbs | 19g | 7% |
| Net carbs | 17g | |
| Fiber | 3g | 9% |
| Sugar | 3g | |
| Protein | 30g | |
| Calcium | 278mg | 28% |
| Iron | 2mg | 29% |
| Potassium | 488mg | 10% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 301μg | |
| Caffeine | 0mg | |
| Choline | 166mg | 30% |
| Copper | 0.2mg | 27% |
| Fluoride | 1μg | |
| Folate (B9) | 49μg | 12% |
| Lycopene | 0μg | |
| Magnesium | 50mg | 12% |
| Manganese | 1mg | 25% |
| Niacin | 3mg | 18% |
| Pantothenic acid | 2mg | 35% |
| Phosphorus | 362mg | 52% |
| Retinol | 115μg | |
| Riboflavin (B2) | 1mg | 72% |
| Selenium | 55μg | 100% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 11% |
| Vitamin A IU | 890IU | |
| Vitamin A | 141μg | 16% |
| Vitamin B12 | 1μg | 40% |
| Vitamin B6 | 0.2mg | 19% |
| Vitamin C | 2mg | 3% |
| Vitamin D IU | 47IU | |
| Vitamin D2 | 0.1μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 12% |
| Vitamin K | 24μg | 20% |
| Zinc | 2mg | 22% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0.1g | |
| Glucose | 1g | |
| Fructose | 0.4g | |
| Lactose | 0.1g | |
| Maltose | 0.1g | |
| Galactose | 0.1g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 6g | 31% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.5g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 1g | |
| Tryptophan | 0.4g | |
| Tyrosine | 1g | |
| Valine | 2g | |
