Cottage Cheese Breakfast

Cottage Cheese Breakfast
Fat 47%Carbs 16%Protein 37%
Percent Calories

1 serving of cottage cheese breakfast contains 376 Calories. The macronutrient breakdown is 16% carbs, 47% fat, and 37% protein. This is a good source of protein (64% of your Daily Value), fiber (21% of your Daily Value), and potassium (10% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes

Ingredients

Directions

  1. Chop almonds.
  2. .Combine cottage cheese and cinnamon, then sprinkle chopped almonds on top.

Nutrition Facts

For 1 serving of cottage cheese breakfast (264g)

NutrientValue%DV
Calories376
Fats20g 26%
Saturated fats3g 14%
Trans fats0g
Cholesterol9mg 3%
Sodium918mg 40%
Carbs16g 6%
Net carbs10g
Fiber6g 21%
Sugar8g
Protein36g
Calcium260mg 26%
Iron2mg 23%
Potassium468mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline58mg 11%
Copper0.4mg 47%
Fluoride71μg
Folate (B9)43μg 11%
Lycopene0.4μg
Magnesium109mg 26%
Manganese1mg 53%
Niacin2mg 10%
Pantothenic acid1mg 13%
Phosphorus476mg 68%
Retinol25μg
Riboflavin (B2)1mg 59%
Selenium22μg 40%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU101IU
Vitamin A25μg 3%
Vitamin B121μg 59%
Vitamin B60.2mg 16%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E9mg 62%
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar8g
Sucrose1g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats3g 14%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 64g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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