Cinnamon-Peach Cottage Cheese Pancake

Ingredients

• Egg

  Whole, fresh eggs

  4 extra large or 224g

• Cottage cheese

  Lowfat, 1% milkfat

  1 cup or 226g

• Vanilla extract

  1 tsp or 4g

• Butter

  Unsalted

  2 tbsp or 28g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Sugar

  White, granulated sugar

  2 tsp or 8g

• Salt

  Table

  1 dash or 0.4g

• Baking soda

  Leavening agents

  ¾ tsp or 3g

• Cinnamon

  Spices, ground

  1 tsp or 3g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Peaches

  Raw

  1 medium or 150g

Directions

1. Shred the peach into tiny pieces. Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

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