Chicken Chili Peanut Noodles

Ingredients

• Fresh cilantro

  Coriander leaves, raw

  3 sprigs or 7g

• Limes

  Raw

  1 fruit or 67g

• Garlic

  Raw

  2 clove or 6g

• Onions

  Young green, tops only

  2 stalk or 24g

• Peanuts

  All types, raw

  1 oz or 28g

• Chicken breast

  Broilers or fryers, meat only, raw

  2 breast fillet or 236g

• Rice noodles

  Dry

  8 oz or 227g

• Salt

  Table

  1 tsp or 6g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Pepper

  Spices, black

  1 tsp or 2g

• Carrots

  Raw

  ½ cup grated or 55g

• Sweet Chili Sauce

  May Ploy - Walmart

  4 oz or 113g

• Fish sauce

  Ready-to-serve

  ½ tbsp or 9g

Directions

1. Bring a medium pot of lightly salted water to a boil.
2. Thoroughly rinse the cilantro and limes, then pat them dry. Place a colander in the sink.
3. Stem and coarsely chop the cilantro. Quarter the limes.
4. Mince the garlic. Trim and thinly slice the white portions of the green onions. Slice the remaining green portions on an angle.
5. Coarsely chop the peanuts.
6. Rinse the chicken breasts and pat dry. On a separate cutting board, slice the chicken into ¼” strips.
7. Add the noodles to the boiling water and cook for 4 minutes, stirring often.
8. Drain the noodles in the colander and run cool water over them. Transfer the noodles back to the pot, toss with 1 tsp of olive oil to prevent sticking, and set aside. Running cool water over pasta stops the cooking process, which keeps the noodles from getting mushy.
9. Heat 1 tsp of olive oil in a medium non-stick pan over medium-high heat.
10. Season the sliced chicken with 1 tsp of salt and 1 tsp of pepper.
11. Add the chicken to the hot pan and cook for 5-6 minutes, or until lightly browned and the chicken reaches a minimum internal temperature of 165°F. Transfer the chicken to a plate and wipe the pan clean.
12. Return the pan to medium-high heat and add 1 tsp of olive oil, garlic, white portions of green onions, and carrots. Cook for 2 minutes, or until the vegetables just begin to soften.
13. Add the noodles, chicken, sweet chili sauce, and fish sauce to the pan. Stir and toss until all ingredients are combined and heated through, about 2 minutes.
14. Place the finished pad thai on a plate or in a shallow bowl. Garnish with the peanuts, green portions of green onions, cilantro, and lime quarters.

Similar Foods

• Chicken noodle soup
• White Chicken Chili
• Slow Cooker White Chicken Chilli
• Hot and Spicy Tofu
• Chicken Thighs with Spicy Peanut Sauce
• Asparagus and Mozzarella Stuffed Chicken Breasts