Ahi Shoyu Poke

Ahi Shoyu Poke
Fat 40%Protein 57%
Percent Calories

1 serving of ahi shoyu poke contains 396 Calories. The macronutrient breakdown is 3% carbs, 40% fat, and 57% protein. This is a good source of protein (98% of your Daily Value), vitamin d (86% of your Daily Value), and potassium (14% of your Daily Value).

Makes
4 servings
Prep Time
130 minutes

Ingredients

Directions

  1. In a large bowl, combine all the ingredients, and mix lightly.
  2. Cover and refrigerate at least 2 hours before serving. Enjoy!

Nutrition Facts

For 1 serving of ahi shoyu poke (266g)

NutrientValue%DV
Calories396
Fats17g 22%
Saturated fats4g 18%
Trans fats0g
Cholesterol86mg 29%
Sodium1004mg 44%
Carbs3g 1%
Net carbs2g
Fiber1g 2%
Sugar1g
Protein55g
Calcium46mg 5%
Iron3mg 36%
Potassium674mg 14%
Vitamin D13μg 86%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene72μg
Caffeine0mg
Choline151mg 28%
Copper0.2mg 27%
Fluoride0.2μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium133mg 32%
Manganese0.3mg 12%
Niacin20mg 126%
Pantothenic acid2mg 50%
Phosphorus619mg 88%
Retinol1486μg
Riboflavin (B2)1mg 45%
Selenium84μg 152%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU5071IU
Vitamin A1492μg 166%
Vitamin B1221μg 892%
Vitamin B61mg 86%
Vitamin C1mg 2%
Vitamin D IU515IU
Vitamin D20μg
Vitamin D313μg
Vitamin E2mg 16%
Vitamin K5μg 5%
Zinc2mg 15%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.4g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats6g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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