Yogurt Strawberry Rhubarb

Australian Style

Fat 31% Carbs 49% Protein 20%
Percent Calories

1 container of yogurt strawberry rhubarb (Australian Style) contains 280 Calories. The macronutrient breakdown is 49% carbs, 31% fat, and 20% protein. This is a good source of protein (25% of your Daily Value), calcium (45% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 container of yogurt strawberry rhubarb (227g)

Nutrient Value %DV
Calories 280
Fats 10g 13%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 100mg 4%
Carbs 35g 13%
Net carbs 35g
Fiber 0g 0%
Sugar 34g
Protein 14g
Calcium 450mg 45%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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