Wild Pink Salmon

Ally

Fat 35% Protein 63%
Percent Calories

79 g drained of wild pink salmon (Ally) contains 117 Calories. The macronutrient breakdown is 2% carbs, 35% fat, and 63% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 79 g drained of wild pink salmon (79g)

Nutrient Value %DV
Calories 117
Fats 5g 6%
Saturated fats 1g 5%
Trans fats 0.1g
Cholesterol
Sodium 446mg 19%
Carbs 1g 0.2%
Net carbs 1g
Fiber
Sugar 1g
Protein 18g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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