Whole Milk

100% Lactose Free - Lactaid

Whole Milk
Fat 46% Carbs 33% Protein 21%
Percent Calories

1 cup of whole milk (100% Lactose Free - Lactaid) contains 160 Calories. The macronutrient breakdown is 33% carbs, 46% fat, and 21% protein. This is a good source of potassium (9% of your Daily Value).

Nutrition Facts

For 1 cup of whole milk (240g)

Nutrient Value %DV
Calories 160
Fats 8g 10%
Saturated fats 5g 25%
Trans fats
Cholesterol 35mg 12%
Sodium 125mg 5%
Carbs 13g 5%
Net carbs 13g
Fiber 0g 0%
Sugar
Protein 8g
Calcium 30mg 3%
Iron 0mg 0%
Potassium 410mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 12g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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