White Meat Turkey Pot Pie

8 oz - Stouffer's

Fat 51% Carbs 36% Protein 13%
Percent Calories

½ pie of white meat turkey pot pie (8 oz - Stouffer's) contains 570 Calories. The macronutrient breakdown is 36% carbs, 51% fat, and 13% protein. This is a good source of protein (34% of your Daily Value), fiber (15% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For ½ pie of white meat turkey pot pie (227g)

Nutrient Value %DV
Calories 570
Fats 32g 41%
Saturated fats 12g 60%
Trans fats
Cholesterol 55mg 18%
Sodium 1170mg 51%
Carbs 50g 18%
Net carbs 46g
Fiber 4g 15%
Sugar
Protein 19g
Calcium 80mg 8%
Iron 1mg 15%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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