Whipped cream

Cream topping, pressurized

Whipped cream
Fat 76% Carbs 19%
Percent Calories

1 cup of whipped cream (Cream topping, pressurized) contains 154 Calories. The macronutrient breakdown is 19% carbs, 76% fat, and 5% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cup of whipped cream (60g)

Nutrient Value %DV
Calories 154
Fats 13g 17%
Saturated fats 8g 41%
Trans fats
Cholesterol 46mg 15%
Sodium 5mg 0.2%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 5g
Protein 2g
Calcium 61mg 6%
Iron 0mg 0.4%
Potassium 88mg 2%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 26μg
Caffeine 0mg
Choline 10mg 2%
Copper 0mg 1%
Fluoride 2μg
Folate (B9) 2μg 0.5%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0%
Niacin 0mg 0.3%
Pantothenic acid 0.2mg 4%
Phosphorus 53mg 8%
Retinol 110μg
Riboflavin (B2) 0mg 3%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 411IU
Vitamin A 113μg 13%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.4mg 3%
Vitamin K 1μg 1%
Zinc 0.2mg 2%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 41%
Monounsaturated fats 4g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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