Vanilla Bean Hot Chocolate, with 2% Milk, without whipped cream

Second Cup

Fat 30% Carbs 58% Protein 12%
Percent Calories

1 extra small vanilla bean hot chocolate, with 2% milk, without whipped cream (Second Cup) contains 205 Calories. The macronutrient breakdown is 58% carbs, 30% fat, and 12% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For 1 extra small vanilla bean hot chocolate, with 2% milk, without whipped cream

Nutrient Value %DV
Calories 205
Fats 7g 9%
Saturated fats 4g 20%
Trans fats 1g
Cholesterol 13mg 4%
Sodium 225mg 10%
Carbs 30g 11%
Net carbs 30g
Fiber 0.5g 2%
Sugar 25g
Protein 6g
Calcium 251mg 25%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes