Vanilla Bean Hot Chocolate

no whipped cream, lactose free 2% - Second Cup

Fat 31% Carbs 54% Protein 15%
Percent Calories

20 oz of vanilla bean hot chocolate (no whipped cream, lactose free 2% - Second Cup) contains 480 Calories. The macronutrient breakdown is 54% carbs, 31% fat, and 15% protein. This is a good source of protein (32% of your Daily Value), calcium (65% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 20 oz of vanilla bean hot chocolate (567g)

Nutrient Value %DV
Calories 480
Fats 17g 22%
Saturated fats 13g 65%
Trans fats
Cholesterol 30mg 10%
Sodium 485mg 21%
Carbs 66g 24%
Net carbs 65g
Fiber 1g 4%
Sugar
Protein 18g
Calcium 650mg 65%
Iron 1mg 10%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 54g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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