Turnip greens

Raw

Carbs 77% Protein 16%
Percent Calories

1 cup, chopped of turnip greens (Raw) contains 18 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of vitamin a (35% of your Daily Value), vitamin c (37% of your Daily Value), and vitamin k (115% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of turnip greens (55g)

Nutrient Value %DV
Calories 18
Fats 0.2g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 4g 1%
Net carbs 2g
Fiber 2g 6%
Sugar 0.4g
Protein 1g
Calcium 105mg 10%
Iron 1mg 8%
Potassium 163mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3824μg
Caffeine 0mg
Choline
Copper 0.2mg 21%
Fluoride
Folate (B9) 107μg 27%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.3mg 11%
Niacin 0.3mg 2%
Pantothenic acid 0.2mg 4%
Phosphorus 23mg 3%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 6373IU
Vitamin A 318μg 35%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 33mg 37%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 10%
Vitamin K 138μg 115%
Zinc 0.1mg 1%
Sugars
Sugar 0.4g
Sucrose
Glucose 0.3g
Fructose 0.2g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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