Turkey Scrapple

Rapa

Fat 43% Carbs 38% Protein 19%
Percent Calories

2 oz of turkey scrapple (Rapa) contains 80 Calories. The macronutrient breakdown is 38% carbs, 43% fat, and 19% protein. This is a good source of vitamin a (50% of your Daily Value).

Nutrition Facts

For 2 oz of turkey scrapple (56g)

Nutrient Value %DV
Calories 80
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 230mg 10%
Carbs 8g 3%
Net carbs 8g
Fiber 0.5g 2%
Sugar 0g
Protein 4g
Calcium
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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