Turkey Scrapple

Habbersett

Fat 43%Carbs 38%Protein 19%
Percent Calories

2 oz of turkey scrapple (Habbersett) contains 80 Calories. The macronutrient breakdown is 38% carbs, 43% fat, and 19% protein. This is a good source of vitamin a (50% of your Daily Value).

Nutrition Facts

For 2 oz of turkey scrapple (56g)

NutrientValue%DV
Calories80
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol45mg 15%
Sodium230mg 10%
Carbs8g 3%
Net carbs8g
Fiber0.5g 2%
Sugar
Protein4g
Calcium0mg 0%
Iron1mg 14%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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