Turkey, meat only

All classes, raw

Turkey, meat only
Fat 16% Protein 83%
Percent Calories

1 turkey, bone and skin removed of turkey, meat only (All classes, raw) contains 4870 Calories. The macronutrient breakdown is 1% carbs, 16% fat, and 83% protein. This is a good source of protein (1758% of your Daily Value), vitamin d (58% of your Daily Value), and potassium (217% of your Daily Value).

Nutrition Facts

For 1 turkey, bone and skin removed of turkey, meat only (4.35kg)

Nutrient Value %DV
Calories 4870
Fats 84g 108%
Saturated fats 20g 100%
Trans fats 0.3g
Cholesterol 2913mg 971%
Sodium 5131mg 223%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 3g
Protein 984g
Calcium 478mg 48%
Iron 37mg 467%
Potassium 10218mg 217%
Vitamin D 9μg 58%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2617mg 476%
Copper 3mg 382%
Fluoride
Folate (B9) 304μg 76%
Lycopene 0μg
Magnesium 1174mg 280%
Manganese 1mg 23%
Niacin 352mg 2201%
Pantothenic acid 37mg 734%
Phosphorus 8261mg 1180%
Retinol 391μg
Riboflavin (B2) 8mg 642%
Selenium 983μg 1787%
Theobromine 0mg
Thiamine 2mg 181%
Vitamin A IU 1304IU
Vitamin A 391μg 43%
Vitamin B12 54μg 2246%
Vitamin B6 28mg 2181%
Vitamin C 0mg 0%
Vitamin D IU 348IU
Vitamin D2
Vitamin D3 9μg
Vitamin E 4mg 26%
Vitamin K 0μg 0%
Zinc 80mg 727%
Sugars
Sugar 3g
Sucrose 3g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3g
Fats
Saturated fats 20g 100%
Monounsaturated fats 21g
Polyunsaturated fats 18g
Trans fats 0.3g
Fatty Acids
Total omega 3 0.4g
Total omega 6 5g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 53g
Arginine 56g
Aspartic acid 79g
Cystine 9g
Glutamic acid 133g
Glycine 42g
Histidine 27g
Hydroxyproline 3g
Isoleucine 28g
Leucine 68g
Lysine 81g
Methionine 26g
Phenylalanine 32g
Proline 53g
Serine 39g
Threonine 36g
Tryptophan 10g
Tyrosine 29g
Valine 31g

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