Turkey heart

All classes, raw

Fat 49%Protein 49%
Percent Calories

10 hearts of turkey heart (All classes, raw) contains 381 Calories. The macronutrient breakdown is 1% carbs, 49% fat, and 49% protein. This is a good source of protein (81% of your Daily Value), potassium (10% of your Daily Value), and iron (126% of your Daily Value).

Nutrition Facts

For 10 hearts of turkey heart (272g)

NutrientValue%DV
Calories381
Fats20g 26%
Saturated fats5g 26%
Trans fats0.2g
Cholesterol612mg 204%
Sodium351mg 15%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein45g
Calcium49mg 5%
Iron10mg 126%
Potassium487mg 10%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene63μg
Caffeine0mg
Choline345mg 63%
Copper1mg 147%
Fluoride
Folate (B9)16μg 4%
Lycopene57μg
Magnesium57mg 14%
Manganese0.3mg 12%
Niacin18mg 109%
Pantothenic acid8mg 170%
Phosphorus498mg 71%
Retinol218μg
Riboflavin (B2)3mg 236%
Selenium96μg 175%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU830IU
Vitamin A223μg 25%
Vitamin B1236μg 1507%
Vitamin B61mg 100%
Vitamin C8mg 9%
Vitamin D IU46IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc9mg 79%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats6g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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