Turkey heart

All classes, cooked, simmered

Fat 40%Protein 60%
Percent Calories

10 hearts of turkey heart (All classes, cooked, simmered) contains 360 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (92% of your Daily Value), potassium (9% of your Daily Value), and iron (180% of your Daily Value).

Nutrition Facts

For 10 hearts of turkey heart (207g)

NutrientValue%DV
Calories360
Fats16g 20%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol743mg 248%
Sodium290mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium43mg 4%
Iron14mg 180%
Potassium420mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline357mg 65%
Copper2mg 190%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium58mg 14%
Manganese0.3mg 11%
Niacin16mg 100%
Pantothenic acid
Phosphorus499mg 71%
Retinol33μg
Riboflavin (B2)3mg 245%
Selenium118μg 214%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU112IU
Vitamin A33μg 4%
Vitamin B1229μg 1199%
Vitamin B61mg 97%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc10mg 87%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

Similar Foods