Topping, Whipped Cream, 10 oz

Bakers Square

Fat 69% Carbs 31%
Percent Calories

1 Serving of topping, whipped cream, 10 oz (Bakers Square) contains 850 Calories. The macronutrient breakdown is 31% carbs, 69% fat, and 0% protein.

Nutrition Facts

For 1 Serving of topping, whipped cream, 10 oz

Nutrient Value %DV
Calories 850
Fats 57g 73%
Saturated fats 28g 140%
Trans fats 0g
Cholesterol 225mg 75%
Sodium 0mg 0%
Carbs 57g 21%
Net carbs 57g
Fiber 0g 0%
Sugar 51g
Protein 0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 51g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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