Topping, Whipped Cream, 10 oz

Bakers Square

Fat 69%Carbs 31%
Percent Calories

1 Serving of topping, whipped cream, 10 oz (Bakers Square) contains 850 Calories. The macronutrient breakdown is 31% carbs, 69% fat, and 0% protein.

Nutrition Facts

For 1 Serving of topping, whipped cream, 10 oz

NutrientValue%DV
Calories850
Fats57g 73%
Saturated fats28g 140%
Trans fats0g
Cholesterol225mg 75%
Sodium0mg 0%
Carbs57g 21%
Net carbs57g
Fiber0g 0%
Sugar51g
Protein0g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar51g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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