Tomatoes

Red, ripe, raw, year round average

Tomatoes
Carbs 75% Protein 17%
Percent Calories

2 ½ medium whole of tomatoes (Red, ripe, raw, year round average) contains 55 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 2 ½ medium whole of tomatoes (308g)

Nutrient Value %DV
Calories 55
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 15mg 1%
Carbs 12g 4%
Net carbs 8g
Fiber 4g 13%
Sugar 8g
Protein 3g
Calcium 31mg 3%
Iron 1mg 10%
Potassium 729mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 311μg
Beta carotene 1381μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.2mg 20%
Fluoride 7μg
Folate (B9) 46μg 12%
Lycopene 7912μg
Magnesium 34mg 8%
Manganese 0.4mg 15%
Niacin 2mg 11%
Pantothenic acid 0.3mg 5%
Phosphorus 74mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 2561IU
Vitamin A 129μg 14%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C 42mg 47%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 24μg 20%
Zinc 1mg 5%
Sugars
Sugar 8g
Sucrose 0g
Glucose 4g
Fructose 4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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