Tilefish

Fish, raw

Fat 23% Protein 77%
Percent Calories

½ fillet of tilefish (Fish, raw) contains 185 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (60% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For ½ fillet of tilefish (193g)

Nutrient Value %DV
Calories 185
Fats 4g 6%
Saturated fats 1g 4%
Trans fats
Cholesterol 97mg 32%
Sodium 102mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 34g
Calcium 50mg 5%
Iron 0.5mg 6%
Potassium 836mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 29μg 7%
Lycopene
Magnesium 54mg 13%
Manganese 0mg 1%
Niacin 6mg 35%
Pantothenic acid 1mg 29%
Phosphorus 361mg 52%
Retinol 35μg
Riboflavin (B2) 0.3mg 24%
Selenium 70μg 128%
Theobromine
Thiamine 0.2mg 19%
Vitamin A IU 116IU
Vitamin A 35μg 4%
Vitamin B12 4μg 177%
Vitamin B6 1mg 39%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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