Tilefish

Fish, raw

Fat 23%Protein 77%
Percent Calories

½ fillet of tilefish (Fish, raw) contains 185 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (60% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For ½ fillet of tilefish (193g)

NutrientValue%DV
Calories185
Fats4g 6%
Saturated fats1g 4%
Trans fats
Cholesterol97mg 32%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein34g
Calcium50mg 5%
Iron0.5mg 6%
Potassium836mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium54mg 13%
Manganese0mg 1%
Niacin6mg 35%
Pantothenic acid1mg 29%
Phosphorus361mg 52%
Retinol35μg
Riboflavin (B2)0.3mg 24%
Selenium70μg 128%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU116IU
Vitamin A35μg 4%
Vitamin B124μg 177%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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