Tilefish

Fish, cooked, dry heat

Fat 30% Protein 70%
Percent Calories

½ fillet of tilefish (Fish, cooked, dry heat) contains 221 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (66% of your Daily Value), potassium (16% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For ½ fillet of tilefish (150g)

Nutrient Value %DV
Calories 221
Fats 7g 9%
Saturated fats 1g 7%
Trans fats
Cholesterol 96mg 32%
Sodium 89mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 37g
Calcium 39mg 4%
Iron 0.5mg 6%
Potassium 768mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 26μg 6%
Lycopene
Magnesium 50mg 12%
Manganese 0mg 1%
Niacin 5mg 33%
Pantothenic acid 1mg 26%
Phosphorus 354mg 51%
Retinol 32μg
Riboflavin (B2) 0.3mg 22%
Selenium 77μg 140%
Theobromine
Thiamine 0.2mg 18%
Vitamin A IU 104IU
Vitamin A 32μg 4%
Vitamin B12 4μg 156%
Vitamin B6 0.5mg 35%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0.3g
Docosapentaenoic Acid (DPA) 0.2g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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