Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

1 ½ lb of tilapia (Fish, raw) contains 653 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 1 ½ lb of tilapia (680g)

Nutrient Value %DV
Calories 653
Fats 12g 15%
Saturated fats 4g 20%
Trans fats
Cholesterol 340mg 113%
Sodium 354mg 15%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 137g
Calcium 68mg 7%
Iron 4mg 48%
Potassium 2055mg 44%
Vitamin D 21μg 141%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 289mg 53%
Copper 1mg 57%
Fluoride
Folate (B9) 163μg 41%
Lycopene 0μg
Magnesium 184mg 44%
Manganese 0.3mg 11%
Niacin 27mg 166%
Pantothenic acid 3mg 66%
Phosphorus 1157mg 165%
Retinol 0μg
Riboflavin (B2) 0.4mg 33%
Selenium 284μg 517%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 11μg 448%
Vitamin B6 1mg 85%
Vitamin C 0mg 0%
Vitamin D IU 844IU
Vitamin D2
Vitamin D3 21μg
Vitamin E 3mg 18%
Vitamin K 10μg 8%
Zinc 2mg 20%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.3g
Amino Acids
Alanine 8g
Arginine 9g
Aspartic acid 16g
Cystine 1g
Glutamic acid 22g
Glycine 7g
Histidine 3g
Hydroxyproline
Isoleucine 6g
Leucine 11g
Lysine 12g
Methionine 4g
Phenylalanine 6g
Proline 5g
Serine 6g
Threonine 6g
Tryptophan 1g
Tyrosine 5g
Valine 7g

Similar Foods

Recipes