Thai Green Curry Vegetables with Brown Rice, Large Serving

Nature's Plate

Fat 42% Carbs 48% Protein 10%
Percent Calories

1 container of thai green curry vegetables with brown rice, large serving (Nature's Plate) contains 560 Calories. The macronutrient breakdown is 48% carbs, 42% fat, and 10% protein. This is a good source of protein (25% of your Daily Value), fiber (43% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 container of thai green curry vegetables with brown rice, large serving (588g)

Nutrient Value %DV
Calories 560
Fats 27g 35%
Saturated fats 22g 110%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1200mg 52%
Carbs 69g 25%
Net carbs 57g
Fiber 12g 43%
Sugar 16g
Protein 14g
Calcium 100mg 10%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2850μg 317%
Vitamin B12
Vitamin B6
Vitamin C 114mg 127%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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