Swiss cheese

Swiss cheese
Fat 66% Protein 28%
Percent Calories

6 oz of swiss cheese contains 646 Calories. The macronutrient breakdown is 6% carbs, 66% fat, and 28% protein. This is a good source of calcium (135% of your Daily Value) and vitamin b12 (237% of your Daily Value).

Nutrition Facts

For 6 oz of swiss cheese (170g)

Nutrient Value %DV
Calories 646
Fats 47g 61%
Saturated fats 30g 151%
Trans fats
Cholesterol 156mg 52%
Sodium 119mg 5%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 2g
Protein 46g
Calcium 1345mg 135%
Iron 0.3mg 4%
Potassium 131mg 3%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 119μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.1mg 8%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 65mg 15%
Manganese 0mg 0.4%
Niacin 0.2mg 1%
Pantothenic acid 1mg 15%
Phosphorus 964mg 138%
Retinol 364μg
Riboflavin (B2) 1mg 39%
Selenium 31μg 56%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 1412IU
Vitamin A 374μg 42%
Vitamin B12 6μg 237%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 34IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 4μg 4%
Zinc 7mg 67%
Sugars
Sugar 2g
Sucrose 0.2g
Glucose 1g
Fructose
Lactose 0.1g
Maltose 1g
Galactose
Starch
Fats
Saturated fats 30g 151%
Monounsaturated fats 12g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.5g
Glutamic acid 10g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 4g
Methionine 1g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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