St. Phillip's Island Crab Cakes

Ted's Montana Grill

Fat 66% Carbs 16% Protein 19%
Percent Calories

1 Plating of st. phillip's island crab cakes (Ted's Montana Grill) contains 970 Calories. The macronutrient breakdown is 16% carbs, 66% fat, and 19% protein. This is a good source of protein (82% of your Daily Value) and fiber (46% of your Daily Value).

Nutrition Facts

For 1 Plating of st. phillip's island crab cakes

Nutrient Value %DV
Calories 970
Fats 72g 92%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 190mg 63%
Sodium 2510mg 109%
Carbs 39g 14%
Net carbs 26g
Fiber 13g 46%
Sugar 6g
Protein 46g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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