Spicy Korean Vegetables & Tofu, with White Rice

Pei Wei Asian Diner

Fat 16% Carbs 66% Protein 18%
Percent Calories

1 original of spicy korean vegetables & tofu, with white rice (Pei Wei Asian Diner) contains 1129 Calories. The macronutrient breakdown is 66% carbs, 16% fat, and 18% protein. This is a good source of protein (95% of your Daily Value) and fiber (57% of your Daily Value).

Nutrition Facts

For 1 original of spicy korean vegetables & tofu, with white rice

Nutrient Value %DV
Calories 1129
Fats 21g 27%
Saturated fats 2g 8%
Trans fats
Cholesterol 0mg 0%
Sodium 4770mg 207%
Carbs 191g 69%
Net carbs 175g
Fiber 16g 57%
Sugar 27g
Protein 53g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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