Sourdough bread

French or vienna, Toasted

Sourdough bread
Carbs 78% Protein 16%
Percent Calories

12 slice, large of sourdough bread (French or vienna, Toasted) contains 3369 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This has a relatively high calorie density, with 319 Calories per 100g.

Nutrition Facts

For 12 slice, large of sourdough bread (1.06kg)

Nutrient Value %DV
Calories 3369
Fats 23g 29%
Saturated fats 5g 27%
Trans fats
Cholesterol 0mg 0%
Sodium 7603mg 331%
Carbs 654g 238%
Net carbs 621g
Fiber 33g 117%
Sugar 38g
Protein 137g
Calcium 496mg 50%
Iron 41mg 511%
Potassium 1478mg 31%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 185mg 34%
Copper 2mg 176%
Fluoride
Folate (B9) 1478μg 370%
Lycopene 0μg
Magnesium 327mg 78%
Manganese 6mg 263%
Niacin 57mg 355%
Pantothenic acid 7mg 130%
Phosphorus 1331mg 190%
Retinol 0μg
Riboflavin (B2) 4mg 301%
Selenium 314μg 570%
Theobromine 0mg
Thiamine 5mg 376%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 78%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 13%
Vitamin K 5μg 4%
Zinc 11mg 101%
Sugars
Sugar 38g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats 4g
Polyunsaturated fats 9g
Trans fats
Fatty Acids
Total omega 3 1g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 5g
Cystine 3g
Glutamic acid 39g
Glycine 4g
Histidine 2g
Hydroxyproline
Isoleucine 4g
Leucine 8g
Lysine 3g
Methionine 2g
Phenylalanine 6g
Proline 13g
Serine 5g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 5g

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