Soup made with Canadian Parmesan Cheese, Tomato, Bacon and Parmesan

Thai Kitchen

Fat 72% Carbs 20%
Percent Calories

1 cup of soup made with canadian parmesan cheese, tomato, bacon and parmesan (Thai Kitchen) contains 300 Calories. The macronutrient breakdown is 20% carbs, 72% fat, and 8% protein. This is a good source of vitamin a (33% of your Daily Value) and vitamin c (27% of your Daily Value).

Nutrition Facts

For 1 cup of soup made with canadian parmesan cheese, tomato, bacon and parmesan

Nutrient Value %DV
Calories 300
Fats 24g 31%
Saturated fats 13g 65%
Trans fats 1g
Cholesterol 80mg 27%
Sodium 800mg 35%
Carbs 15g 5%
Net carbs 12g
Fiber 3g 11%
Sugar 7g
Protein 6g
Calcium 100mg 10%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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