Soup

Ready To Serve, Chunky, Beef with Country Vegetables - Market Basket

Fat 21% Carbs 55% Protein 24%
Percent Calories

1 cup of soup (Ready To Serve, Chunky, Beef with Country Vegetables - Market Basket) contains 170 Calories. The macronutrient breakdown is 55% carbs, 21% fat, and 24% protein. This is a good source of protein (18% of your Daily Value) and vitamin a (40% of your Daily Value).

Nutrition Facts

For 1 cup of soup (264g)

Nutrient Value %DV
Calories 170
Fats 4g 5%
Saturated fats 1g 6%
Trans fats
Cholesterol 15mg 5%
Sodium 890mg 39%
Carbs 23g 8%
Net carbs 19g
Fiber 4g 14%
Sugar
Protein 10g
Calcium 40mg 4%
Iron 1mg 7%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 360μg 40%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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