Soup

Reduced Sodium, Chicken Noodle - Stop & Shop

Fat 19% Carbs 37% Protein 44%
Percent Calories

1 cup of soup (Reduced Sodium, Chicken Noodle - Stop & Shop) contains 120 Calories. The macronutrient breakdown is 37% carbs, 19% fat, and 44% protein. This is a good source of protein (23% of your Daily Value) and vitamin a (60% of your Daily Value).

Nutrition Facts

For 1 cup of soup (227g)

Nutrient Value %DV
Calories 120
Fats 2g 3%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 35mg 12%
Sodium 320mg 14%
Carbs 11g 4%
Net carbs 10g
Fiber 1g 3%
Sugar
Protein 13g
Calcium 20mg 2%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 540μg 60%
Vitamin B12
Vitamin B6
Vitamin C 5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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