Sockeye Salmon With Orange Citrus Glaze

Great American Seafood

Fat 15% Carbs 52% Protein 33%
Percent Calories

4 oz of sockeye salmon with orange citrus glaze (Great American Seafood) contains 290 Calories. The macronutrient breakdown is 52% carbs, 15% fat, and 33% protein. This is a good source of protein (43% of your Daily Value), vitamin a (58% of your Daily Value), and vitamin c (47% of your Daily Value).

Nutrition Facts

For 4 oz of sockeye salmon with orange citrus glaze (113g)

Nutrient Value %DV
Calories 290
Fats 5g 6%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 290mg 13%
Carbs 38g 14%
Net carbs 36g
Fiber 2g 7%
Sugar 34g
Protein 24g
Calcium 40mg 4%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 525μg 58%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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