Sirloin burger with vegetables soup

Ready-to-serve, single brand

Fat 43% Carbs 35% Protein 22%
Percent Calories

1 serving of sirloin burger with vegetables soup (Ready-to-serve, single brand) contains 185 Calories. The macronutrient breakdown is 35% carbs, 43% fat, and 22% protein. This is a good source of protein (18% of your Daily Value) and fiber (20% of your Daily Value).

Nutrition Facts

For 1 serving of sirloin burger with vegetables soup (240g)

Nutrient Value %DV
Calories 185
Fats 9g 11%
Saturated fats 3g 16%
Trans fats
Cholesterol 26mg 9%
Sodium 866mg 38%
Carbs 16g 6%
Net carbs 11g
Fiber 6g 20%
Sugar
Protein 10g
Calcium
Iron 2mg 26%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene 1800μg
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 3000IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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