Shrimp Yakisoba with Asian Cooking Sauce & Sweet Chili Sauce

Teriyaki Experience

Fat 14% Carbs 62% Protein 24%
Percent Calories

1 Serving of shrimp yakisoba with asian cooking sauce & sweet chili sauce (Teriyaki Experience) contains 600 Calories. The macronutrient breakdown is 62% carbs, 14% fat, and 24% protein. This is a good source of protein (64% of your Daily Value), iron (90% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 Serving of shrimp yakisoba with asian cooking sauce & sweet chili sauce (545g)

Nutrient Value %DV
Calories 600
Fats 9g 12%
Saturated fats 1g 5%
Trans fats
Cholesterol 155mg 52%
Sodium 2100mg 91%
Carbs 92g 33%
Net carbs 89g
Fiber 3g 11%
Sugar
Protein 36g
Calcium 80mg 8%
Iron 7mg 90%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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