Shrimp Teriyaki with White Rice & Teriyaki Sauce

Teriyaki Experience

Carbs 74% Protein 21%
Percent Calories

1 Serving of shrimp teriyaki with white rice & teriyaki sauce (Teriyaki Experience) contains 630 Calories. The macronutrient breakdown is 74% carbs, 4% fat, and 21% protein. This is a good source of protein (59% of your Daily Value) and iron (923% of your Daily Value).

Nutrition Facts

For 1 Serving of shrimp teriyaki with white rice & teriyaki sauce (510g)

Nutrient Value %DV
Calories 630
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 155mg 52%
Sodium 2250mg 98%
Carbs 115g 42%
Net carbs 112g
Fiber 3g 11%
Sugar
Protein 33g
Calcium 60mg 6%
Iron 74mg 923%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes