Shrimp Lunch, with Lobster Sauce & White Rice

P.F. Chang's

Fat 23% Carbs 58% Protein 18%
Percent Calories

1 dish of shrimp lunch, with lobster sauce & white rice (P.F. Chang's) contains 539 Calories. The macronutrient breakdown is 58% carbs, 23% fat, and 18% protein. This is a good source of protein (45% of your Daily Value).

Nutrition Facts

For 1 dish of shrimp lunch, with lobster sauce & white rice

Nutrient Value %DV
Calories 539
Fats 14g 18%
Saturated fats 3g 15%
Trans fats
Cholesterol
Sodium 1950mg 85%
Carbs 79g 29%
Net carbs 76g
Fiber 3g 11%
Sugar
Protein 25g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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