Scallops

Mollusks, (bay and sea), cooked, steamed

Carbs 19% Protein 74%
Percent Calories

1 oz of scallops (Mollusks, (bay and sea), cooked, steamed) contains 31 Calories. The macronutrient breakdown is 19% carbs, 7% fat, and 74% protein. This is a good source of vitamin b12 (25% of your Daily Value).

Nutrition Facts

For 1 oz of scallops (28g)

Nutrient Value %DV
Calories 31
Fats 0.2g 0.3%
Saturated fats 0.1g 0.3%
Trans fats 0g
Cholesterol 12mg 4%
Sodium 189mg 8%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 6g
Calcium 3mg 0.3%
Iron 0.2mg 2%
Potassium 89mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 31mg 6%
Copper 0mg 1%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 0.4%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 2%
Phosphorus 121mg 17%
Retinol 1μg
Riboflavin (B2) 0mg 1%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0mg 0.3%
Vitamin A IU 1IU
Vitamin A 1μg 0.1%
Vitamin B12 1μg 25%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.4mg 4%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.5g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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