Punjabi Butter Chicken Cooking Sauce

Pasco

Fat 78% Carbs 17%
Percent Calories

½ cup of punjabi butter chicken cooking sauce (Pasco) contains 250 Calories. The macronutrient breakdown is 17% carbs, 78% fat, and 5% protein. This is a good source of potassium (9% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For ½ cup of punjabi butter chicken cooking sauce (140g)

Nutrient Value %DV
Calories 250
Fats 22g 28%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 870mg 38%
Carbs 11g 4%
Net carbs 8g
Fiber 3g 11%
Sugar 6g
Protein 3g
Calcium 60mg 6%
Iron 1mg 18%
Potassium 440mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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