Pork heart

Fresh, variety meats and by-products, cooked, braised

Fat 32%Protein 67%
Percent Calories

1 cup of pork heart (Fresh, variety meats and by-products, cooked, braised) contains 215 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (61% of your Daily Value), iron (106% of your Daily Value), and vitamin b6 (43% of your Daily Value).

Nutrition Facts

For 1 cup of pork heart (145g)

NutrientValue%DV
Calories215
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol320mg 107%
Sodium51mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein34g
Calcium10mg 1%
Iron8mg 106%
Potassium299mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 82%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium35mg 8%
Manganese0.1mg 5%
Niacin9mg 55%
Pantothenic acid4mg 72%
Phosphorus258mg 37%
Retinol10μg
Riboflavin (B2)2mg 190%
Selenium27μg 48%
Theobromine
Thiamine1mg 67%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B125μg 229%
Vitamin B61mg 43%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 41%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods