Pink Bubblegum Ice Cream, 4 oz Scoop

Baskin Robbins

Fat 44% Carbs 49%
Percent Calories

4 oz of pink bubblegum ice cream, 4 oz scoop (Baskin Robbins) contains 250 Calories. The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 4 oz of pink bubblegum ice cream, 4 oz scoop (113g)

Nutrient Value %DV
Calories 250
Fats 12g 15%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 75mg 3%
Carbs 30g 11%
Net carbs 30g
Fiber 0g 0%
Sugar 26g
Protein 4g
Calcium 150mg 15%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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