Penne Rigate Pasta, Italian Macaroni Product

Rustichella D'abruzzo

Carbs 81% Protein 15%
Percent Calories

3 ½ oz of penne rigate pasta, italian macaroni product (Rustichella D'abruzzo) contains 352 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This is a good source of protein (24% of your Daily Value).

Nutrition Facts

For 3 ½ oz of penne rigate pasta, italian macaroni product (100g)

Nutrient Value %DV
Calories 352
Fats 2g 2%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol
Sodium 10mg 0.4%
Carbs 71g 26%
Net carbs 68g
Fiber 3g 11%
Sugar 4g
Protein 14g
Calcium 20mg 2%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes